Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has declared information of its inaugural Countrywide Porridge Awards 2022. The competitiveness will be open up to the hotel sector this year and has been created

to assistance shine a mild on the great impressive strategies accommodations can play an critical part in putting regionally-sourced Irish oats at the heart of their breakfast encounter.

The plan of a National Porridge Awards has been on our radar for some time,” stated Shane O’Hanrahan, Flahavan’s Foodservice Company Development Manager. “We want to admit the modern and innovative techniques hotels’ culinary groups can elevate the breakfast expertise for their Irish and intercontinental guests by incorporating our globe-course Irish wholegrain oats into their breakfast offerings. The time has arrive to celebrate and reward that work.”

Entries for this years’ Awards must be submitted by 28th October 2022 and have to, of training course, integrate Flahavan’s Oats – Ireland’s favorite porridge oats. Individuals can submit their entry via the Flahavan’s website by completing a brief on the web sort, as nicely as uploading pictures that signify their entry most effective. Well-regarded chef, food stuff writer with the Irish Instances and contributor to RTE’s The Today Show, Eunice Power, has been invited to judge the awards.

The awards will be split into a few types:

1. Most effective Common Porridge

2. Most Progressive Porridge

3. Finest Advertising of Porridge

The entries will be whittled down to a shortlist of 10 in total, which will be personally judged by Eunice Energy together with a member of the Flahavan’s crew at each individual lodge, with the winner thanks to be announced by the finish of November.

“I’m honoured to have been invited to decide these awards by Flahavan’s,” claimed Eunice Electric power. “I grew up on Flahavan’s Oats and proceed to love them for my breakfast, as very well as incorporating it as an ingredient into several of my recipes. In my overview of the shortlisted porridge entries, I’ll be hunting out for essential characteristics that make a great porridge together with texture, flavour, presentation and origin of components. As breakfast is this sort of an significant meal in any lodge working experience, I’ll also be looking at how innovative every hotel has been in optimising their guests’ porridge practical experience in conditions of toppings, accompaniments and presentation. You can’t choose these awards with out also thinking about the normal visitor profile of the institution – company vs leisure friends, and making certain the breakfast giving is properly tailor-made to guests’ requires.”

A winner will be announced in every single of the three classes, with an all round winner decided on

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